Fishing and Food—From Gourmet to Dirtbag, with Kirk Deeter and Matt Supinski
Description: My guests this week are Kirk Deeter and Matt Supinski [27:19], authors of the amazing new book A Fishable Feast. They talk about great meals they've experienced in lodges around the world, but also about what they actually pack for the day when they are fishing on their own. And then what to enjoy after a day of fishing—what to drink, what meals to prepare to celebrate a great day or console yourself after a lousy day. And they even wax poetic (at least Matt does) about what a day on the water really means. It's a fun discussion and I hope you enjoy it.
